gluten / soy / nut / yeast-free

choux pastry: butter, free-range eggs, potato starch, organic white rice flour, organic brown rice flour, guar gum, tapioca starch

filling: white chocolate chantilly cream

top: dark chocolate ganache

$2.85 each, available every day

In the summer months you'll see our choux pastry made into cream puffs as well!
The chantilly filling might be vanilla or berry flavoured and will be paired with fresh local fruit, and instead of chocolate we garnish the tops with a light dusting of icing sugar.