gluten / soy / nut / yeast-free

choux pastry: butter, free-range eggs, potato starch, organic white rice flour, organic brown rice flour, guar gum, tapioca starch

filling: white chocolate chantilly cream

top: dark chocolate ganache

$2.85 each, available every day

Sometimes you'll see our choux pastry made into cream puffs as well!
The chantilly filling might be vanilla, praline or berry flavoured and will be paired with fresh local fruit and berries in the summer.
$3.25 each