CHOCOLATE cupcake/CAKE

gluten / nut / soy / corn-free

brown sugar, buttermilk, Discovery coffee, expeller-pressed canola oil, pure oat flour, garfava flour, organic cocoa, free-range eggs, arrowroot starch, potato flour, organic brown rice flour, baking soda, organic baking powder, vanilla bean, sea salt

topped with buttercream or chocolate fudge frosting, and sometimes we add ganache and/or fruit!
*This cake is not always featured in our regular production, and may require a minimum order of a half slab cake or 30 cupcakes if that is the case.

cupcake - $3.95 - 4.15 each
6" round - $37.00
8" round - $64.00
10" round - $91.00
half slab - $130

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