CHIFFON CREAM CAKE
gluten / oat / nut / soy / corn-free
cake: organic cane sugar, organic white rice flour, organic coconut milk, free-range eggs, potato starch, water, tapioca starch, expeller pressed canola oil, organic baking powder, sea salt, guar gum, cream of tartar, vanilla bean or lemon zest
layers: local fruit/berries, chantilly cream
*Since we use local berries, this cake is usually offered during the summer months when the fruit is in season.
We may feature a Charlotte cake in the summer which is made with layers of chiffon, berries & cream and surrounded by delicate ladyfingers and a bow!
6" round - $37.00
8" round - $64.00
10" round - $91.00
half slab - $130.00