CHIFFON CREAM CAKE

gluten / oat / nut / soy / corn-free

cake: organic cane sugar, organic white rice flour, organic coconut milk, free-range eggs, potato starch, water, tapioca starch, expeller pressed canola oil, organic baking powder, sea salt, guar gum, cream of tartar, vanilla bean or lemon zest

layers: local fruit/berries, chantilly cream
outside: buttercream

*Since we use local berries, this cake is usually offered during the summer months when the fruit is in season.

We may feature a Charlotte cake in the summer which is made with layers of chiffon, berries & cream and surrounded by delicate ladyfingers and a bow!

6" round - $39.95
8" round - $65
10" round - $94
half slab - $135

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