COCONUT CHIFFON cupcake/CAKE

gluten / oat / dairy / nut / soy-free

free-range eggs, organic cane sugar, organic white rice flour, organic coconut milk, potato starch, water, tapioca starch, expeller pressed canola oil, fonio flour, organic baking powder, sea salt, guar gum, cream of tartar, vanilla bean or lemon zest

topped with:

buttercream,
lemon curd & meringue (dairy-free)
or chantilly & fruit (when in season)

*This cake is not always featured in our regular production, and may require a minimum order of a half slab cake or 30 cupcakes if that is the case.

cupcake - $3.95
6" round - $37.00
8" round - $64.00
10" round - $91.00
half slab - $130.00

 

<