CARROT cupcake/CAKE

gluten / nut / soy / corn / potato-free - dairy-free if no frosting

organic cane sugar, carrots, expeller-pressed canola oil, free-range eggs, organic brown rice flour, organic sorghum flour, pure oat flour, arrowroot starch, garfava flour, tapioca starch, fresh ginger, baking soda, organic baking powder, guar gum, organic spices, vanilla bean

WHITE CHOCOLATE CREAM CHEESE FROSTING
gluten / egg / soy / potato-free

icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean

cupcake - $3.67 (available every day)
6" round - $30.30
8" round - $52.00
10" round - $73.00
half slab - $115.00

<