Marion Scott and Tara Black had a vision for gluten free baking when they embarked on a weekend market stall in Victoria BC the summer of 2009, followed by their first retail location in March 2010. The celiac community would no longer need to search the frozen section of the grocery store for chalky starch-filled bread. Fresh baked, delicious goods with healthier ingredients would be available daily in a welcoming environment for everybody to enjoy!

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*photography by Lillie Louise Photography, and Vic42