Marion Scott and Tara Black had a vision for gluten free baking. The celiac community would no longer need to search the frozen section of the grocery store for crumbly starch-filled bread. They embarked with a weekend market stall in Victoria BC the summer of 2009, followed by their first retail location in March 2010. Their vision was realized: fresh baked, delicious goods with healthier ingredients, and available daily in a welcoming environment for everybody to enjoy!

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*photography by Lillie Louise Photography, and Vic42