BAGUETTE-WICH

gluten / soy / corn / nut-free

bread: water, organic white rice flour, arrowroot starch, potato flour, free-range egg whites, expeller-pressed canola oil, organic cane sugar, yeast, xanthan gum, gelatin, baking powder, sea salt, organic apple cider vinegar

filling:
We use locally cured gluten-free meats from Four Quarters Meats, and are currently featuring 2 choices each day:

ham, cheddar, greens, dijon mayo
OR
turkey, Comox brie, greens, mayo, apple onion chutney
 

$6.12 each

 

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