gluten / soy / corn / nut-free

bread: water, organic white rice flour, arrowroot starch, potato flour, free-range egg whites, expeller-pressed canola oil, organic cane sugar, yeast, xanthan gum, gelatin, baking powder, sea salt, organic apple cider vinegar

We use locally cured gluten-free meats from Four Quarters Meats, and local produce when available. Call us to find out our current flavours!

$6.15 each