We combine high quality, natural ingredients with culinary expertise, which ensures a wide range of baking that everyone - gluten intolerant or not - can love.

Since we only use 100% gluten-free ingredients, there is no risk of gluten contamination.
Imagine going into a bakery and not having to ask "What's gluten free?"
Go ahead. Pick anything out and enjoy!

2015 WINNER 
BEST EMPLOYER  SMALL BUSINESS BC AWARDS

2014 WINNER 
BEST NEW BUSINESS  BEST OF THE WEST SHORE AWARDS

2011 WINNER 
TOP 10 TO WATCH  DOUGLAS MAGAZINE

Marion Scott and Tara Black had a vision for gluten free baking when they embarked on a weekend market stall in Victoria the summer of 2009, followed by their first retail location in March 2010. The celiac community would no longer need to search the frozen section of the grocery store for chalky starch-filled bread. Fresh baked, delicious goods would be available daily in a welcoming environment for everybody to enjoy!

Friends since high school, these women shared a love of good food and had discussed business ideas for years. Fun ideas turned into a serious project when they saw a gap in the niche market of artisanal gluten free baking and started dreaming up Origin Bakery.
Tara's pastry chef expertise and Marion's skill in researching and customer service meant a very interesting time of planning and experimenting before launching the business. 
This creative team continues to come up with innovative ideas, so stay tuned for exciting things!

LEARN HOW TO BAKE GLUTEN-FREE!

Find out how to make a versatile pastry, or bread dough in one of Tara's gluten-free cooking classes at Cook Culture; check out their website for details and upcoming classes.

*photography by Lillie Louise Photography, and Vic42