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gluten-free


GLUTEN-FREE IS OUR SPECIALTY

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gluten-free


GLUTEN-FREE IS OUR SPECIALTY

Origin Bakery offers a wide range of fresh baked goods, six days a week.

Safe for celiacs, with something special for everyone!

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awards


CLASSIC BAKING

100% GLUTEN-FREE

awards


CLASSIC BAKING

100% GLUTEN-FREE

2018 WINNER
TOP BAKERY IN VICTORIA  TOP CHOICE AWARDS

2015 WINNER 
BEST EMPLOYER
  SMALL BUSINESS BC AWARDS

2014 WINNER 
BEST NEW BUSINESS
  BEST OF THE WEST SHORE AWARDS

2011 WINNER 
TOP 10 TO WATCH
  DOUGLAS MAGAZINE

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bio of Origin's founders


WINNING
COMBINATION

bio of Origin's founders


WINNING
COMBINATION

Marion Scott and Tara Black had a vision for gluten free baking. The celiac community would no longer need to search the frozen section of the grocery store for crumbly starch-filled bread. They embarked with a weekend market stall in Victoria BC the summer of 2009, followed by their first retail location in March 2010. Their vision was realized: fresh baked, delicious goods with healthier ingredients, and available daily in a welcoming environment for everybody to enjoy!

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*photography by Lillie Louise Photography, and Vic42