Origin Bakery has two locations in beautiful Victoria BC,
and offers a wide range of fresh baked goods, six days a week.
We combine high quality, natural ingredients with culinary expertise,
which ensures we'll have something for everyone - celiac or not - to love.
Since we only use 100% gluten-free ingredients,
there is no risk of gluten contamination.
Imagine going into a bakery and not having to ask "What's gluten free?"
Go ahead. Pick anything out and enjoy!
Marion Scott and Tara Black had a vision for gluten free baking when they embarked on a weekend market stall in Victoria BC the summer of 2009, followed by their first retail location in March 2010. The celiac community would no longer need to search the frozen section of the grocery store for chalky starch-filled bread. Fresh baked, delicious goods with healthier ingredients would be available daily in a welcoming environment for everybody to enjoy!